Eggplant Parmigiana 2

food network
180 mins (prep 45, cooking 75)
20 ingredients
4 to 6 servings

Categories:  frying , main-dish , eggplant ,
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Serving Size (534.25 g)
Servings 4
Amount per Serving
Calories 1867.22 Calories from Fat 468.27
% Daily Value *
Total Fat 52.03g 320.16%
Saturated Fat 12.18g 243.68%
Trans Fat 0.0g %
Cholesterol 1.11mg 1.48%
Sodium 3342.94mg 557.16%
Total Carbohydrate 283.76g 378.35%
Dietary Fiber 14.94 g 239.04%
Sugars 64.44 g %
Protein 63.23g 505.86%
Vitamin A 5353.68IU% Vitamin C 70.42mg%
Calcium 1601.19mg% Iron 16.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, plum tomatoes, whole, medium eggplants, large eggs, dried oregano, fresh thyme leaves, grated parmesan