Eggplant Parmigiana and Italian Meats Casserole
185 mins (prep 5, cooking 180)
17 ingredients
8 servings
This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese.

Categories:  ground-beef , beef , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , beef-sausage , main-dish , casseroles , oven , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (236.18 g)
Servings 8
Amount per Serving
Calories 291.27 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 183.28%
Saturated Fat 2.06g 82.55%
Trans Fat 0.0 %
Cholesterol 14.47mg 38.6%
Sodium 614.65mg 204.88%
Total Carbohydrate 14.48g 38.6%
Dietary Fiber 2.33 g 74.72%
Sugars 11.17 g %
Protein 26.46g 423.31%
Vitamin A 711.1IU% Vitamin C 4.89mg%
Calcium 785.1mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, mild italian sausage, italian-style tomatoes, tomato puree, fresh basil, fresh basil, fresh oregano, fresh oregano, salt and pepper, large eggplant, romano cheese