Eggplant Parmigiana


food network
165 mins (prep 35, cooking 70)
22 ingredients
4 and 6 servings


Categories:  eggs , tomato , parmesan-cheese , vegetarian , eggplant , mozzarella , baking , provolone , sauce , onion , sugar ,
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Ingredients

Nutrition

Serving Size (569.93 g)
Servings 4
Amount per Serving
Calories 1781.12 Calories from Fat 522.27
% Daily Value *
Total Fat 58.03g 357.1%
Saturated Fat 24.49g 489.71%
Trans Fat 0.0g %
Cholesterol 109.97mg 146.63%
Sodium 3994.55mg 665.76%
Total Carbohydrate 194.84g 259.78%
Dietary Fiber 14.13 g 226.09%
Sugars 22.11 g %
Protein 116.48g 931.83%
Vitamin A 1834.38IU% Vitamin C 0.0mg%
Calcium 2940.01mg% Iron 13.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, crushed red pepper flakes, , medium eggplants, freshly ground black pepper, large eggs, dried oregano, fresh thyme leaves, , grated parmesan, , fresh basil
 

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