Eggplant Parmigiana


food network
165 mins (prep 95, cooking 70)
22 ingredients
6 servings


Categories:  eggplant ,
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Ingredients

Nutrition

Serving Size (100.0 g)
Servings 6
Amount per Serving
Calories 384.96 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 86.01%
Saturated Fat 1.71g 51.36%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.74%
Sodium 581.49mg 145.37%
Total Carbohydrate 63.0g 126.0%
Dietary Fiber 3.95 g 94.85%
Sugars 6.82 g %
Protein 11.4g 136.85%
Vitamin A 958.14IU% Vitamin C 23.41mg%
Calcium 151.0mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, cloves garlic, plus, plum tomatoes, whole, medium eggplant, freshly ground pepper, large eggs, dried oregano, fresh thyme leaves, fresh mozzarella cheese, grated provolone cheese, fresh basil leaves
 

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