Eggplant Parmigiana
50 mins (prep 20, cooking 30)
14 ingredients
1 servings
An easy vegetarian main dish. My mom's recipe.

Categories:  <-60-mins , european , italian , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (235.23 g)
Servings 1
Amount per Serving
Calories 994.02 Calories from Fat 587.25
% Daily Value *
Total Fat 65.25g 100.38%
Saturated Fat 39.24g 196.19%
Trans Fat 0.0g %
Cholesterol 199.58mg 66.53%
Sodium 3695.29mg 153.97%
Total Carbohydrate 12.0g 4.0%
Dietary Fiber 0.53 g 2.13%
Sugars 2.47 g %
Protein 87.76g 175.52%
Vitamin A 2100.62IU% Vitamin C 0.29mg%
Calcium 2515.21mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, green peppers, tomato puree