Eggplant Pasta Sauce


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!

Categories:  savory-sauces , condiments,-etc. , peppers , tomato , sauces , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , european , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (814.95 g)
Servings 2
Amount per Serving
Calories 429.45 Calories from Fat 202.5
% Daily Value *
Total Fat 22.5g 69.24%
Saturated Fat 3.17g 31.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2547.72mg 212.31%
Total Carbohydrate 56.86g 37.9%
Dietary Fiber 13.2 g 105.63%
Sugars 33.68 g %
Protein 12.43g 49.73%
Vitamin A 5176.19IU% Vitamin C 104.44mg%
Calcium 199.86mg% Iron 10.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium green bell peppers, dried oregano, dried basil, fresh ground black pepper
 

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