Eggplant Pomodoro (Vegan)
75 mins (prep 30, cooking 45)
13 ingredients
12 servings
This is my take on a tried and true recipe with some changes. It's delicious and would go great with some home made pasta. I doubled the recipe because we love this sort of dish.

Categories:  low-cholesterol , low-calorie , main-dish , <-4-hours , eggplant , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (47.87 g)
Servings 12
Amount per Serving
Calories 132.85 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 91.44%
Saturated Fat 1.71g 102.72%
Trans Fat 0.0g %
Cholesterol 11.51mg 46.05%
Sodium 215.22mg 107.61%
Total Carbohydrate 15.26g 61.05%
Dietary Fiber 0.97 g 46.47%
Sugars 5.66 g %
Protein 7.04g 169.0%
Vitamin A 85.38IU% Vitamin C 1.79mg%
Calcium 163.8mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant


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