Eggplant-Ranch Style
40 mins (prep 10, cooking 30)
9 ingredients
8 servings
Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Janis Williams. Quick to fix on the stovetop. I'm sure it's meant to be a side dish, but I enjoyed it as a main dish, too. Original recipe called for 1/4 cup oil. If using fresh tomatoes, thinly slice them.

Categories:  side-dish , <-60-mins , 3-steps-or-less , tomato , equipment , low-carb , one-dish-meal , low-in... , time-to-make , low-protein , low-calorie , easy , main-dish , vegetarian , squash , vegetable , stove-top ,
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Serving Size (59.28 g)
Servings 8
Amount per Serving
Calories 48.41 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 47.94%
Saturated Fat 0.46g 18.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 435.16mg 145.05%
Total Carbohydrate 3.63g 9.67%
Dietary Fiber 0.77 g 24.53%
Sugars 1.92 g %
Protein 0.57g 9.19%
Vitamin A 291.57IU% Vitamin C 4.2mg%
Calcium 20.48mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped green chilies, yellow squash, large, grated cheddar cheese