Eggplant Raviolini Soup
50 mins (prep 30, cooking 20)
12 ingredients
1 servings
Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's. Zaar didn't accept the raviolini as an ingredient so I had to list the ingredient as plain ravioli (but you should use the tiny ones).

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , 3-steps-or-less , soups-&-stews , pasta , time-to-make ,
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Serving Size (1679.77 g)
Servings 1
Amount per Serving
Calories 2613.12 Calories from Fat 925.47
% Daily Value *
Total Fat 102.83g 158.2%
Saturated Fat 39.48g 197.39%
Trans Fat 1.31g %
Cholesterol 721.32mg 240.44%
Sodium 3963.84mg 165.16%
Total Carbohydrate 195.58g 65.19%
Dietary Fiber 95.67 g 382.7%
Sugars 22.95 g %
Protein 278.81g 557.62%
Vitamin A 4985.78IU% Vitamin C 16.47mg%
Calcium 5767.01mg% Iron 225.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, crushed tomatoes, grated parmigiano-reggiano cheese