Eggplant Raviolini Soup Recipe

Food.com

50 mins (prep 30, cooking 20)

12 ingredients

1 servings

Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's. Zaar didn't accept the raviolini as an ingredient so I had to list the ingredient as plain ravioli (but you should use the tiny ones).

Categories: <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , 3-steps-or-less , soups-&-stews , pasta , time-to-make ,

2 tablespoons butter
1 tablespoon extra virgin olive oil
1 eggplant, half the skin peeled to make stripes and the flesh chopped into 1/4 inch cubes
2 garlic cloves
salt and pepper
1 (32 ounce) crushed tomatoes
32 ounces chicken broth
1 lb ravioli
1 cup basil leaves, torn
grated parmigiano-reggiano cheese, for topping

Serving Size (1679.77 g)

Servings 1

Amount per Serving

Calories 2613.12 Calories from Fat 925.47

% Daily Value *

Total Fat 102.83g 158.2%

Saturated Fat 39.48g 197.39%

Trans Fat 1.31g %

Cholesterol 721.32mg 240.44%

Sodium 3963.84mg 165.16%

Total Carbohydrate 195.58g 65.19%

Dietary Fiber 95.67 g 382.7%

Sugars 22.95 g %

Protein 278.81g 557.62%

Vitamin A 4985.78IU% Vitamin C 16.47mg%

Calcium 5767.01mg% Iron 225.68mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
salt and pepper, crushed tomatoes, grated parmigiano-reggiano cheese