Eggplant Roll-Ups


food network
25 mins (prep 10, cooking 15)
13 ingredients
6 servings


Categories:  side-dish , italian , tomato , ricotta , vegetables , dairy , cheese , eggplant , appetizer , spring , dinner , winter , european , main-dish , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (161.13 g)
Servings 6
Amount per Serving
Calories 452.85 Calories from Fat 186.39
% Daily Value *
Total Fat 20.71g 191.16%
Saturated Fat 7.39g 221.81%
Trans Fat 0.0g %
Cholesterol 25.02mg 50.05%
Sodium 380.94mg 95.24%
Total Carbohydrate 59.78g 119.56%
Dietary Fiber 36.67 g 880.15%
Sugars 2.69 g %
Protein 23.46g 281.52%
Vitamin A 521.48IU% Vitamin C 0.59mg%
Calcium 1211.38mg% Iron 44.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, grill seasoning, soft sun-dried tomatoes, arugula leaves
 

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