Eggplant Roll-Ups With Roasted Tomato Sauce
105 mins (prep 30, cooking 75)
13 ingredients
4-6 servings
This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a lasagna roll-up made with eggplant instead of noodles.

Categories:  low-cholesterol , low-calorie , main-dish , healthy , <-4-hours , vegetarian , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (150.24 g)
Servings 4
Amount per Serving
Calories 226.49 Calories from Fat 175.86
% Daily Value *
Total Fat 19.54g 120.27%
Saturated Fat 6.7g 134.07%
Trans Fat 0.0 %
Cholesterol 31.62mg 42.16%
Sodium 395.43mg 65.91%
Total Carbohydrate 4.87g 6.49%
Dietary Fiber 2.06 g 32.89%
Sugars 0.63 g %
Protein 9.55g 76.43%
Vitamin A 8586.7IU% Vitamin C 3.9mg%
Calcium 220.06mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, minced fresh basil, fresh ground black pepper, nonstick cooking spray, grated parmesan cheese, shredded swiss cheese