Eggplant Rollatini


food network
140 mins (prep 35, cooking 105)
20 ingredients
6 servings


Categories:  side-dish , italian , carrot , tomato , ricotta , cheese , eggplant , brunch , appetizer , european , meat , celery , summer , mozzarella , baking , lunch , grilling , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (184.36 g)
Servings 6
Amount per Serving
Calories 508.08 Calories from Fat 426.06
% Daily Value *
Total Fat 47.34g 436.98%
Saturated Fat 20.33g 609.88%
Trans Fat 0.32g %
Cholesterol 98.31mg 196.62%
Sodium 128.49mg 32.12%
Total Carbohydrate 4.6g 9.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 17.11g 205.31%
Vitamin A 919.24IU% Vitamin C 0.0mg%
Calcium 315.55mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, large eggs, shredded mozzarella, grated parmesan, toasted pine nuts, fresh tomato sauce, small onion, cloves garlic, stalk celery, salt and freshly ground black pepper, dried bay leaves
 

Comments