Eggplant Rolls filled with Basil and Cheese


Food.com
55 mins (prep 15, cooking 40)
11 ingredients
4-6 servings
A sensational way to do eggplant - and easy too! Serves 6 as an appetizer, 4 as a main (vegetarian) course.

Categories:  <-60-mins , cheese , appetizer , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-cholesterol , low-calorie , european , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (400.17 g)
Servings 4
Amount per Serving
Calories 366.38 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 136.68%
Saturated Fat 4.31g 86.23%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 265.1mg 44.18%
Total Carbohydrate 38.55g 51.41%
Dietary Fiber 12.09 g 193.48%
Sugars 13.94 g %
Protein 10.31g 82.5%
Vitamin A 1619.66IU% Vitamin C 55.68mg%
Calcium 397.7mg% Iron 15.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, pinch sugar, grated mozzarella cheese, shredded, fresh basil
 

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