Eggplant Salad With Miso Ginger Dressing
21 mins (prep 15, cooking 6)
12 ingredients
4 servings
Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.

Categories:  salad , vegan , beginner-cook , greens , <-30-mins , easy , vegetarian , brunch , japanese , vegetable , time-to-make , asian , lettuces ,
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Serving Size (50.95 g)
Servings 4
Amount per Serving
Calories 218.09 Calories from Fat 212.76
% Daily Value *
Total Fat 23.64g 145.45%
Saturated Fat 2.02g 40.35%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 139.49mg 23.25%
Total Carbohydrate 1.03g 1.38%
Dietary Fiber 0.2 g 3.19%
Sugars 0.23 g %
Protein 0.44g 3.52%
Vitamin A 3.22IU% Vitamin C 0.1mg%
Calcium 3.33mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh ginger, large garlic clove, dry, crushed red pepper, japanese eggplants, large, mixed baby greens, salt and pepper