Eggplant Sandwiches W/ Goat Cheese, Tomato, & Basil
80 mins (prep 70, cooking 10)
11 ingredients
8 servings
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think the basil oil proportions as posted would be way too much for the sandwiches. If you make your own basil oil, I would suggest either scaling it back significantly, or have another recipe that calls for basil oil on deck for the next day or so. We easily halved this recipe and I thought it suited the two of us and would not have been enough for 4 people, but I am posting as originally published. Prep time includes marinating time.

Categories:  low-protein , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (153.1 g)
Servings 8
Amount per Serving
Calories 891.72 Calories from Fat 772.56
% Daily Value *
Total Fat 85.84g 1056.54%
Saturated Fat 18.14g 725.79%
Trans Fat 0.0g %
Cholesterol 29.77mg 79.38%
Sodium 156.35mg 52.12%
Total Carbohydrate 23.17g 61.79%
Dietary Fiber 16.77 g 536.7%
Sugars 1.95 g %
Protein 19.01g 304.13%
Vitamin A 824.97IU% Vitamin C 1.06mg%
Calcium 1253.26mg% Iron 40.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, medium eggplants, beefsteak tomatoes, fresh ground pepper, basil oil