Eggplant Souffle Au Gratin
55 mins (prep 25, cooking 30)
7 ingredients
4-6 servings
Delicious way to serve eggplant!

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (60.74 g)
Servings 4
Amount per Serving
Calories 274.98 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 67.42%
Saturated Fat 2.89g 57.71%
Trans Fat 0.24g %
Cholesterol 11.68mg 15.57%
Sodium 509.2mg 84.87%
Total Carbohydrate 33.71g 44.95%
Dietary Fiber 1.02 g 16.33%
Sugars 9.36 g %
Protein 9.99g 79.95%
Vitamin A 95.46IU% Vitamin C 0.86mg%
Calcium 237.93mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, beaten eggs, dry breadcrumbs, shredded american cheese, melted butter, crushed