Eggplant Stuffed With Goat Cheese & Mozzarella
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Very, very nice dish. Filling and delicious. Hope you enjoy as much as me and my DH do. Top with your favorite sauce or have it plain. Great as an appetizer or main course.

Categories:  <-30-mins , easy , main-dish , appetizer , time-to-make ,
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Serving Size (70.68 g)
Servings 4
Amount per Serving
Calories 401.2 Calories from Fat 320.76
% Daily Value *
Total Fat 35.64g 219.3%
Saturated Fat 7.6g 151.91%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.01%
Sodium 8.88mg 1.48%
Total Carbohydrate 19.3g 25.73%
Dietary Fiber 2.74 g 43.84%
Sugars 0.59 g %
Protein 3.89g 31.1%
Vitamin A 219.4IU% Vitamin C 0.13mg%
Calcium 20.48mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled goat cheese, salt and pepper