Eggplant Tacos
37 mins (prep 15, cooking 22)
14 ingredients
9-12 servings
I made this up with chipotles peppers in adobo sauce which you can find in the Latin or Mexican section of your grocery store. Please try them, they are the major flavor ingredient. They are spicy so I have put 3 into my recipe but you could add more if you really want your forehead to sweat. This is vegetarian but you could make it vegan with soy products (I haven't tasted it that way though). I really hope you like them!

Categories:  <-60-mins , easy , north-american , main-dish , mexican , taste~mood , spicy , inexpensive , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (62.48 g)
Servings 9
Amount per Serving
Calories 194.29 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 154.91%
Saturated Fat 2.7g 121.34%
Trans Fat 0.03g %
Cholesterol 4.6mg 13.8%
Sodium 2219.42mg 832.28%
Total Carbohydrate 22.11g 66.34%
Dietary Fiber 4.83 g 173.73%
Sugars 6.1 g %
Protein 3.05g 54.96%
Vitamin A 3420.58IU% Vitamin C 7.37mg%
Calcium 55.14mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild cheddar cheese