Eggplant Timbale


food network
115 mins (prep 45, cooking 60)
15 ingredients
4 to 6 servings


Categories:  european , italian , main-dish , beef , meat , pork , vegetables , eggplant , cheese , mozzarella , peas ,
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Ingredients

Nutrition

Serving Size (287.48 g)
Servings 4
Amount per Serving
Calories 520.01 Calories from Fat 385.29
% Daily Value *
Total Fat 42.81g 263.46%
Saturated Fat 10.37g 207.47%
Trans Fat 0.01g %
Cholesterol 49.99mg 66.66%
Sodium 2005.7mg 334.28%
Total Carbohydrate 17.16g 22.88%
Dietary Fiber 3.86 g 61.82%
Sugars 9.33 g %
Protein 17.57g 140.6%
Vitamin A 1805.38IU% Vitamin C 8.4mg%
Calcium 49.89mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, freshly ground black pepper, medium onion, ground beef, marsala wine, smoked mozzarella cheese, grated pecorino romano cheese, chopped fresh basil leaves, special equipment
 

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