Eggplant Timballo with Cavatelli

food network
90 mins (prep 40, cooking 30)
18 ingredients
6 servings

Categories:  dinner , casserole , italian , tomato , main-dish , summer , vegetarian , eggplant , mozzarella , lunch , sauteing , simmer ,
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Serving Size (229.32 g)
Servings 6
Amount per Serving
Calories 345.94 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 172.12%
Saturated Fat 2.71g 81.31%
Trans Fat 0.04g %
Cholesterol 0.39mg 0.79%
Sodium 848.01mg 212.0%
Total Carbohydrate 40.03g 80.06%
Dietary Fiber 3.78 g 90.68%
Sugars 10.48 g %
Protein 7.42g 89.0%
Vitamin A 869.69IU% Vitamin C 13.05mg%
Calcium 45.76mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, salt and freshly ground black pepper, fresh, cavatelli pasta, basil chiffonade, , special equipment, finely chopped onion, finely chopped carrot, finely chopped celery, large garlic cloves, dried basil, salt and freshly ground black pepper