Eggplant, Tomato, and Fontina Pizza

132 mins (prep 45)
12 ingredients
makes 2 (10-inch) pizzas
Heat the pizza stone and prepare the eggplant and other pizza toppings in this recipe while the pizza dough is rising.

Categories:  italian-american ,
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Serving Size (0.86 g)
Servings 210
Amount per Serving
Calories 4.21 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 120.64%
Saturated Fat 0.05g 56.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.09mg 184.55%
Total Carbohydrate 0.19g 13.63%
Dietary Fiber 0.01 g 6.12%
Sugars 0.0 g %
Protein 0.03g 11.26%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.11mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh basil leaves, packed fresh mint leaves, grape tomatoes, plus, pizza dough, flour for dredging, or, pizza, a, special equipment, baking, sheet, parchment paper