Eggplant, Tomato and Fresh Ricotta Farfalle
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
Another fast and healthy pasta from well known chef Steve Conant

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , main-dish , healthy , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (56.01 g)
Servings 4
Amount per Serving
Calories 293.38 Calories from Fat 285.21
% Daily Value *
Total Fat 31.69g 195.0%
Saturated Fat 4.45g 88.97%
Trans Fat 0.38g %
Cholesterol 7.91mg 10.54%
Sodium 13.92mg 2.32%
Total Carbohydrate 1.52g 2.02%
Dietary Fiber 0.64 g 10.27%
Sugars 0.11 g %
Protein 2.09g 16.71%
Vitamin A 480.02IU% Vitamin C 1.36mg%
Calcium 65.0mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, farfalle pasta, large garlic clove, red grape tomatoes, finely chopped, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, fresh, shredded