Eggplant, Tomato and Mozzarella Stacks, Hot or Cold


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
2-4 servings
So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs.

Categories:  salad , side-dish , for-1-or-2 , tomato , cheese , eggplant , low-carb , low-in... , low-sodium , diabetic , eggs~dairy , time-to-make , low-calorie , <-30-mins , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (11.86 g)
Servings 2
Amount per Serving
Calories 87.14 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 30.33%
Saturated Fat 1.36g 13.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, salt and black pepper, vinaigrette dressing
 

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