Eggplant With Lamb and Pine Nuts
50 mins (prep 20, cooking 30)
12 ingredients
4-6 servings
A Lebonese recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!

Categories:  <-60-mins , lamb~sheep , african , main-dish , meat , vegetable , appetizer , time-to-make ,
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Serving Size (187.01 g)
Servings 4
Amount per Serving
Calories 550.3 Calories from Fat 441.09
% Daily Value *
Total Fat 49.01g 301.59%
Saturated Fat 14.16g 283.16%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 71.85mg 11.98%
Total Carbohydrate 4.81g 6.42%
Dietary Fiber 1.13 g 18.0%
Sugars 1.81 g %
Protein 20.84g 166.68%
Vitamin A 138.5IU% Vitamin C 2.81mg%
Calcium 32.77mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large eggplant