Eggplant With Sesame Sauce


Food.com
30 mins (prep 10, cooking 20)
6 ingredients
4 servings
Found in Sinset's Wok Cookbook; posting for ZWT6 (Asia)

Categories:  side-dish , low-sat.-fat , brunch , low-carb , low-in... , low-sodium , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , weeknight , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (35.4 g)
Servings 4
Amount per Serving
Calories 49.73 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.66%
Saturated Fat 0.45g 9.0%
Trans Fat 0.0 %
Cholesterol 9.91mg 13.21%
Sodium 864.29mg 144.05%
Total Carbohydrate 1.72g 2.3%
Dietary Fiber 0.55 g 8.87%
Sugars 0.27 g %
Protein 5.52g 44.19%
Vitamin A 5.21IU% Vitamin C 0.0mg%
Calcium 40.49mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, salad oil, grated fresh ginger
 

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