Eggplant, Yellow Squash and Tomato Casino

food network
27 mins (prep 15, cooking 12)
12 ingredients
6 servings

Categories:  side-dish , tomato , american , vegetables , summer , eggplant , squash , spring ,
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Serving Size (11.15 g)
Servings 6
Amount per Serving
Calories 46.34 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.68%
Saturated Fat 0.71g 21.34%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.2%
Sodium 16.1mg 4.02%
Total Carbohydrate 0.35g 0.69%
Dietary Fiber 0.11 g 2.66%
Sugars 0.18 g %
Protein 0.04g 0.53%
Vitamin A 81.15IU% Vitamin C 3.15mg%
Calcium 0.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, yellow squash, freshly ground black pepper, real bacon bits, green bell peppers, grated parmesan