Eggplant Zuppa

food network
35 mins (prep 10, cooking 25)
15 ingredients
10 to12 servings

Categories:  main-dish , pesto , eggplant , soup ,
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Serving Size (244.04 g)
Servings 10
Amount per Serving
Calories 315.87 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 228.9%
Saturated Fat 3.28g 164.02%
Trans Fat 0.0 %
Cholesterol 126.82mg 422.73%
Sodium 485.62mg 202.34%
Total Carbohydrate 3.22g 10.73%
Dietary Fiber 1.42 g 56.78%
Sugars 1.73 g %
Protein 42.88g 857.63%
Vitamin A 73.35IU% Vitamin C 1.04mg%
Calcium 23.25mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, fresh basil leaves, fresh parsley leaves, , chopped pancetta, cloves garlic, small, diced, elbow macaroni, fresh mozzarella