Eggplants Stuffed With Couscous Feta Goodness
60 mins (prep 20, cooking 40)
13 ingredients
4 servings
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...

Categories:  <-60-mins , palestinian , kosher , low-in... , one-dish-meal , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , low-cholesterol , low-calorie , main-dish , vegetarian , vegetable , healthy-2 ,
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Serving Size (182.32 g)
Servings 4
Amount per Serving
Calories 650.02 Calories from Fat 163.17
% Daily Value *
Total Fat 18.13g 111.58%
Saturated Fat 5.82g 116.31%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 575.3mg 95.88%
Total Carbohydrate 101.25g 135.0%
Dietary Fiber 15.67 g 250.67%
Sugars 26.25 g %
Protein 24.17g 193.33%
Vitamin A 168.81IU% Vitamin C 3.52mg%
Calcium 240.9mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, grape tomatoes, plain yogurt, fresh basil, toasted slivered almonds