30 mins (prep 15, cooking 15)
7 ingredients
6 servings
My mom has made this fried egg recipe since I can remember. She does not remember where she got it from. An egg is fried over crumbled bacon, fresh chives, and basil, and lightly covered with fresh grated parmesan cheese. They are simply TO DIE for. The secret for this recipe is the fresh herbs, they are a must.

Categories:  beginner-cook , north-american , breakfast , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , very-low-carbs , time-to-make , <-30-mins , easy ,
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Serving Size (33.58 g)
Servings 6
Amount per Serving
Calories 104.12 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 31.33%
Saturated Fat 1.02g 30.51%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 111.66mg 27.92%
Total Carbohydrate 16.78g 33.56%
Dietary Fiber 4.19 g 100.45%
Sugars 0.31 g %
Protein 3.08g 36.95%
Vitamin A 13.75IU% Vitamin C 3.11mg%
Calcium 52.5mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh chives, fresh basil, large eggs