Eggs Al Pomodoro
15 mins (prep 5, cooking 10)
10 ingredients
2-3 servings
A simple Sunday brunch or, if you're like me, a go-to gourmet breakfast, my version of eggs al pomodoro is inspired by the prix fixe at Lil' Frankie's. Flavored with spicy Italian sausage and infused with earthy rosemary, the salty tomato sauce luxuriously balances out the sweet poached eggs. Enjoy with a fresh cup of hazelnut coffee or a Bloody Mary.

Categories:  for-1-or-2 , <-15-mins , european , italian , lunch~snacks , easy , breakfast , quick , number-of-servings , brunch , eggs~dairy , time-to-make ,
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Serving Size (70.39 g)
Servings 2
Amount per Serving
Calories 20.95 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.56%
Saturated Fat 0.05g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.43mg 0.62%
Total Carbohydrate 4.43g 2.95%
Dietary Fiber 1.1 g 8.76%
Sugars 2.63 g %
Protein 0.85g 3.4%
Vitamin A 301.76IU% Vitamin C 4.56mg%
Calcium 12.44mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, shaved parmesan cheese