Eggs and Tomatoes Florentine


Food.com
30 mins (prep 8, cooking 22)
8 ingredients
4 servings
Not only delightful for breakfast but makes a great brunch item as well! Clipped out of a magazine years ago and only tried it for the first time a few years ago for Christmas morning with great results and pleasure.

Categories:  served-hot , beginner-cook , tomato , north-american , breakfast , christmas , equipment , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , <-30-mins , easter , lunch~snacks , easy , presentation , oven , casseroles , american , inexpensive , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (18.02 g)
Servings 4
Amount per Serving
Calories 21.29 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 9.97%
Saturated Fat 1.01g 20.25%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 157.65mg 26.27%
Total Carbohydrate 1.22g 1.63%
Dietary Fiber 0.07 g 1.1%
Sugars 0.07 g %
Protein 0.54g 4.33%
Vitamin A 48.64IU% Vitamin C 0.17mg%
Calcium 21.6mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen creamed spinach, grated parmesan cheese
 

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