Eggs Avocado
15 mins (prep 5, cooking 10)
9 ingredients
6 servings
Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)

Categories:  <-15-mins , lunch~snacks , easy , north-american , american , breakfast , quick , brunch , omelets-and-frittatas , californian , eggs~dairy , time-to-make ,
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Serving Size (8.42 g)
Servings 6
Amount per Serving
Calories 36.56 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.54g 76.05%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 419.3mg 104.83%
Total Carbohydrate 0.28g 0.57%
Dietary Fiber 0.11 g 2.58%
Sugars 0.0 g %
Protein 0.08g 1.02%
Vitamin A 123.2IU% Vitamin C 0.09mg%
Calcium 2.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, slices bacon