Eggs Baked in Potatoes


Food.com
120 mins (prep 30, cooking 90)
7 ingredients
6 servings
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.

Categories:  low-calorie , european , breakfast , <-4-hours , cheese , potato , vegetable , egg , low-in... , low-sodium , hungarian , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (36.03 g)
Servings 6
Amount per Serving
Calories 171.1 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 114.44%
Saturated Fat 6.48g 194.35%
Trans Fat 0.32g %
Cholesterol 26.62mg 53.24%
Sodium 334.03mg 83.51%
Total Carbohydrate 11.44g 22.87%
Dietary Fiber 0.47 g 11.23%
Sugars 2.87 g %
Protein 3.87g 46.5%
Vitamin A 273.49IU% Vitamin C 0.33mg%
Calcium 79.92mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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