Eggs Benedict Casserole
80 mins (prep 20, cooking 60)
10 ingredients
10 servings
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce Easy Hollandaise Sauce to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.

Categories:  holiday , main-dish , oven , breakfast , casseroles , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (53.35 g)
Servings 10
Amount per Serving
Calories 56.51 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 9.02%
Saturated Fat 0.2g 9.85%
Trans Fat 0.0g %
Cholesterol 24.89mg 82.97%
Sodium 32.26mg 13.44%
Total Carbohydrate 12.55g 41.82%
Dietary Fiber 0.08 g 3.06%
Sugars 6.89 g %
Protein 0.37g 7.43%
Vitamin A 86.11IU% Vitamin C 0.06mg%
Calcium 5.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canadian bacon, large eggs, reduced-fat milk, prepared