Eggs Benedict Grill


food network
110 mins (prep 30, cooking 20)
16 ingredients
4 to 6 servings


Categories:  fish , breakfast , dairy , cheese , brunch , marinating , spring , winter , eggs , cream-cheese , american , fall , pork , meat , summer , salmon , baking , grilling , toasting , dessert ,
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Ingredients

Nutrition

Serving Size (72.4 g)
Servings 4
Amount per Serving
Calories 86.13 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 20.4%
Saturated Fat 2.07g 41.41%
Trans Fat 0.0g %
Cholesterol 16.94mg 22.58%
Sodium 400.89mg 66.82%
Total Carbohydrate 4.89g 6.52%
Dietary Fiber 0.01 g 0.24%
Sugars 3.44 g %
Protein 9.07g 72.52%
Vitamin A 139.05IU% Vitamin C 1.95mg%
Calcium 204.12mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, melted butter, plus, kosher salt and freshly ground black pepper, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh italian parsley
 

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