Eggs Benedict With Cheese Sauce
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.

Categories:  <-30-mins , breakfast , quick , equipment , brunch , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (102.24 g)
Servings 4
Amount per Serving
Calories 421.73 Calories from Fat 245.61
% Daily Value *
Total Fat 27.29g 167.95%
Saturated Fat 14.79g 295.81%
Trans Fat 0.0g %
Cholesterol 82.81mg 110.41%
Sodium 592.49mg 98.75%
Total Carbohydrate 18.9g 25.2%
Dietary Fiber 0.03 g 0.53%
Sugars 15.01 g %
Protein 25.09g 200.76%
Vitamin A 909.7IU% Vitamin C 1.72mg%
Calcium 783.96mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, shredded cheddar cheese, chopped fresh parsley