Eggs Benedict Wrap
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add a lot to this dish and do discolor it a bit to a brownish color. Feel free to leave them out.

Categories:  ham , <-30-mins , lunch~snacks , sandwich , breakfast , meat , pork , egg , eggs~dairy , time-to-make ,
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Serving Size (214.34 g)
Servings 4
Amount per Serving
Calories 345.99 Calories from Fat 186.3
% Daily Value *
Total Fat 20.7g 127.42%
Saturated Fat 12.69g 253.73%
Trans Fat 0.73g %
Cholesterol 70.12mg 93.5%
Sodium 345.47mg 57.58%
Total Carbohydrate 26.94g 35.93%
Dietary Fiber 2.84 g 45.49%
Sugars 23.04 g %
Protein 17.47g 139.76%
Vitamin A 708.23IU% Vitamin C 9.31mg%
Calcium 406.76mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hollandaise sauce mix, smoked ham