Eggs Callahan


Food.com
110 mins (prep 20, cooking 90)
15 ingredients
1 servings
As seen in The Arizona Reporter.

Categories:  north-american , breakfast , equipment , cheese , <-4-hours , brunch , omelets-and-frittatas , low-carb , low-in... , eggs~dairy , time-to-make , southwestern-u.s. , american , oven , number-of-servings ,
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Ingredients

Nutrition

Serving Size (200.8 g)
Servings 1
Amount per Serving
Calories 1080.41 Calories from Fat 894.78
% Daily Value *
Total Fat 99.42g 152.96%
Saturated Fat 62.93g 314.64%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 1070.87mg 44.62%
Total Carbohydrate 29.47g 9.82%
Dietary Fiber 0.0 g 0.0%
Sugars 29.47 g %
Protein 21.59g 43.17%
Vitamin A 3061.32IU% Vitamin C 3.42mg%
Calcium 738.79mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, nonstick cooking spray, shredded cheddar cheese, cooked italian sausage, diced yellow bell pepper, diced red bell pepper, diced mushrooms, salt and pepper, sliced, sliced avocado, salsa
 

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