Eggs Deviled Eggs..... Creole Deviled Eggs


Food.com
30 mins (prep 15, cooking 15)
7 ingredients
2-4 servings
This will add a little zip to your traditional Deviled Eggs.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , taste~mood , spicy , creole , finger-food , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , served-cold , <-30-mins , easy , presentation , american , number-of-servings , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (53.62 g)
Servings 2
Amount per Serving
Calories 305.27 Calories from Fat 310.68
% Daily Value *
Total Fat 34.52g 106.21%
Saturated Fat 4.78g 47.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 506.32mg 42.19%
Total Carbohydrate 0.13g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, spicy brown mustard, minced celery, fresh ground pepper, snipped fresh chives
 

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