Eggs Florentine
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too lazy to make real hollandaise sauce, which is how it is served in the restaurant where i first had this. I find this to be delicious none the less.

Categories:  greens , <-30-mins , breakfast , microwave , spinach , equipment , brunch , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (160.0 g)
Servings 4
Amount per Serving
Calories 244.97 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 152.4%
Saturated Fat 3.92g 78.3%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 325.25mg 54.21%
Total Carbohydrate 5.11g 6.81%
Dietary Fiber 2.76 g 44.18%
Sugars 0.82 g %
Protein 3.6g 28.82%
Vitamin A 10670.01IU% Vitamin C 34.84mg%
Calcium 119.36mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain croissants