Eggs in a Basket
60 mins (prep 15, cooking 45)
17 ingredients
6 servings
These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

Categories:  <-60-mins , north-american , american , breakfast , southern-u.s. , omelets-and-frittatas , time-to-make ,
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Serving Size (109.03 g)
Servings 6
Amount per Serving
Calories 125.61 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 111.51%
Saturated Fat 2.03g 60.75%
Trans Fat 0.33g %
Cholesterol 5.3mg 10.6%
Sodium 209.57mg 52.39%
Total Carbohydrate 4.58g 9.17%
Dietary Fiber 1.32 g 31.75%
Sugars 1.89 g %
Protein 0.93g 11.14%
Vitamin A 424.48IU% Vitamin C 27.22mg%
Calcium 23.74mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, large egg, seasoning salt, fresh ground pepper, half-and-half cream, large eggs, fresh ground pepper, shredded cheddar cheese, chopped green onion