Eggs in Burgundian Wine Sauce

Cooking Channel
45 mins (prep 15, cooking 30)
18 ingredients
4 servings

Categories:  mushroom , bacon , onion ,
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Serving Size (200.14 g)
Servings 4
Amount per Serving
Calories 289.75 Calories from Fat 197.55
% Daily Value *
Total Fat 21.95g 135.05%
Saturated Fat 10.97g 219.32%
Trans Fat 0.52g %
Cholesterol 63.27mg 84.36%
Sodium 839.75mg 139.96%
Total Carbohydrate 8.15g 10.87%
Dietary Fiber 0.48 g 7.73%
Sugars 1.24 g %
Protein 15.19g 121.51%
Vitamin A 369.75IU% Vitamin C 0.6mg%
Calcium 18.79mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery stalk, clove garlic, fresh thyme, salt and freshly ground pepper, chopped fresh parsley


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