Eggs Jeanette


Food.com
17 mins (prep 15, cooking 2)
10 ingredients
2 servings
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.

Categories:  for-1-or-2 , <-30-mins , quick , number-of-servings , low-carb , appetizer , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (92.24 g)
Servings 2
Amount per Serving
Calories 458.39 Calories from Fat 409.59
% Daily Value *
Total Fat 45.51g 140.03%
Saturated Fat 9.75g 97.53%
Trans Fat 0.25g %
Cholesterol 76.02mg 50.68%
Sodium 225.43mg 18.79%
Total Carbohydrate 8.37g 5.58%
Dietary Fiber 2.25 g 18.0%
Sugars 4.3 g %
Protein 6.84g 27.38%
Vitamin A 426.38IU% Vitamin C 10.24mg%
Calcium 189.51mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt and pepper, salt and pepper
 

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