Eggs Newport
65 mins (prep 15, cooking 50)
15 ingredients
8-12 servings
This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.

Categories:  oven , breakfast , casseroles , equipment , <-4-hours , cheese , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (57.53 g)
Servings 8
Amount per Serving
Calories 282.21 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 287.53%
Saturated Fat 3.87g 154.71%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.4%
Sodium 544.8mg 181.6%
Total Carbohydrate 11.13g 29.67%
Dietary Fiber 0.01 g 0.24%
Sugars 11.11 g %
Protein 7.72g 123.53%
Vitamin A 51.08IU% Vitamin C 1.3mg%
Calcium 268.61mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, condensed cream of mushroom soup, shredded cheddar cheese, fresh ground black pepper, slices bacon, chopped green onion, grated cheddar cheese, crumbled