Eggs on Biscuits With Olive Sauce
45 mins (prep 30, cooking 15)
11 ingredients
4 servings
This is a pretty vegetarian breakfast to use your hard boiled eggs from Easter. This has green olives in the sauce but I am putting the option of chipped beef in there for people who might not like that combo. You make a figure 8 with the biscuits as a holder for eggs, clever huh? This came from an old Gold Medal Flour flyer number 66 from, I am guessing, the 1950s. I made this and came up with 4 figure eights but mine were thicker.

Categories:  <-60-mins , breakfast , heirloom~historical , vegetarian , time-to-make ,
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Serving Size (191.24 g)
Servings 4
Amount per Serving
Calories 760.05 Calories from Fat 352.53
% Daily Value *
Total Fat 39.17g 241.03%
Saturated Fat 17.56g 351.22%
Trans Fat 2.19g %
Cholesterol 96.0mg 128.0%
Sodium 1456.47mg 242.75%
Total Carbohydrate 75.36g 100.48%
Dietary Fiber 7.55 g 120.81%
Sugars 34.96 g %
Protein 32.38g 259.05%
Vitamin A 869.52IU% Vitamin C 8.61mg%
Calcium 1011.05mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried beef