Eggs Pontchartrain

food network
40 mins (prep 15, cooking 25)
30 ingredients
4 servings

Categories:  eggs , oyster , main-dish , poaching , breakfast , shellfish , meat , buttermilk , bacon , dairy , brunch , saucepan ,
Share on Newzsocial



Serving Size (520.11 g)
Servings 4
Amount per Serving
Calories 3121.64 Calories from Fat 2785.5
% Daily Value *
Total Fat 309.5g 1904.59%
Saturated Fat 50.76g 1015.13%
Trans Fat 6.23g %
Cholesterol 208.32mg 277.76%
Sodium 5114.88mg 852.48%
Total Carbohydrate 44.11g 58.82%
Dietary Fiber 7.74 g 123.9%
Sugars 5.05 g %
Protein 52.97g 423.79%
Vitamin A 7144.82IU% Vitamin C 3.91mg%
Calcium 173.28mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, large eggs, chopped green onions, chopped fresh parsley leaves, large egg yolks, fresh lemon juice, freshly shucked oysters, dried oregano, dried thyme