Eggs Rothko
11 mins (prep 3, cooking 8)
3 ingredients
2 servings
You are a captive audience when aboard a plane flying over the North Atlantic for 6-8 hrs. BUT IcelandAir has a monthly travel magazine I have always found interesting. While thumbing through it last month, I read an article entitled *The Sacred Art of Brunch* that touted 3 restaurants where you could enjoy a “proper, long, drawn-out weekend brunch in New York City”. One of them was aptly named *Egg* where Chef George Weld was said to serve the hands-down, best brunch in Williamsburg with specialties from his South Carolina upbringing. The *Egg* website shared this one recipe and described it as “budget-friendly, kid-friendly, quick and easy”. Enjoy !

Categories:  served-hot , <-15-mins , for-1-or-2 , beginner-cook , north-american , breakfast , quick , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , easy , kid-friendly , presentation , american , number-of-servings , inexpensive , southern-u.s. ,
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  • 2 tablespoons butter, divided
  • 2 slices challah
  • 2 large eggs (extra-large)
  • 2/3 cup cheddar cheese (good quality, grated)


Serving Size (94.66 g)
Servings 2
Amount per Serving
Calories 423.88 Calories from Fat 343.17
% Daily Value *
Total Fat 38.13g 117.33%
Saturated Fat 24.23g 242.32%
Trans Fat 0.48g %
Cholesterol 114.61mg 76.41%
Sodium 584.86mg 48.74%
Total Carbohydrate 1.02g 0.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 19.76g 79.05%
Vitamin A 1159.85IU% Vitamin C 0.0mg%
Calcium 572.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs