Eggs Suisse a La East Texas


Food.com
15 mins (prep 10, cooking 5)
9 ingredients
2 servings
An absolutely divine brunch dish -- easier than Eggs Benedict and possibly better.

Categories:  ham , served-hot , <-15-mins , for-1-or-2 , breakfast , quick , cheese , brunch , egg , eggs~dairy , time-to-make , presentation , pork , meat , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (68.54 g)
Servings 2
Amount per Serving
Calories 257.09 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 85.8%
Saturated Fat 17.42g 174.22%
Trans Fat 0.24g %
Cholesterol 96.93mg 64.62%
Sodium 70.03mg 5.84%
Total Carbohydrate 1.65g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 1.65 g %
Protein 1.28g 5.1%
Vitamin A 1054.31IU% Vitamin C 0.35mg%
Calcium 40.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated swiss cheese
 

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