Eggs With Basil Sauce
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
Amazing egg dish my mom has made every Christmas morning for a long time. My picky fiance loves it and decided to call them "basil cakes", but they aren't actually cakes... Anyway, it's great, try it with hashbrowns or country potatoes.

Categories:  <-60-mins , breakfast , cheese , low-carb , egg , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make ,
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Serving Size (63.87 g)
Servings 4
Amount per Serving
Calories 242.3 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 66.78%
Saturated Fat 2.96g 59.29%
Trans Fat 0.0g %
Cholesterol 23.36mg 31.15%
Sodium 515.07mg 85.85%
Total Carbohydrate 20.75g 27.66%
Dietary Fiber 1.1 g 17.56%
Sugars 14.95 g %
Protein 16.07g 128.56%
Vitamin A 521.07IU% Vitamin C 1.76mg%
Calcium 503.65mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil