Eggs With Cheese and Olive Oil


Food.com
10 mins (prep 5, cooking 5)
5 ingredients
4 servings
Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

Categories:  <-15-mins , northeastern-u.s. , north-american , breakfast , quick , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , kid-friendly , american ,
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Ingredients

Nutrition

Serving Size (9.69 g)
Servings 4
Amount per Serving
Calories 76.26 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.09%
Saturated Fat 1.19g 23.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.03%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper, freshly grated parmesan cheese
 

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